![]() We had a separate Chilean driver take us to the border. For the United States, it cost $160 usd per person but is valid for 10 years.īolivia and Chile aren't exactly 'friends' - Differing political systems don't make it easy for drivers to easily cross back and forth. Do it ahead of time and save yourself the hassles. If you wait and do it at the border, the patrol is somewhat notorious for only accepting 'perfect' US cash dollars and will reject and hold you from entering if there is even a wrinkle on the edges. This can take several weeks to process so make sure you leave time for this before your trip. Read more about our trip rating system here. The food, although comprised mostly of familiar ingredients such as trout, chicken, quinoa, fresh vegetables and a wide range of potatoes, will also include opportunity to try guanaco, llama cheese and ice-cream and foods flavored with rica rica and chanar. So carry hand sanitizer, and be prepared to use the "Inca restroom" on hikes or when traveling out in open roads (aka 'squat' in nature). Realize, that in a highly impoverished area, they are providing what they can. ![]() The cleanliness and 'style' of public restrooms may be different than what you are used to where you live. Also, the Atacama area of Chile resembled some smaller areas of Mexico we have traveled to. Although we speak enough Spanish to get directions and ask questions, we paid extra for a bilingual guide in Bolivia. But knowing some Spanish will help you a lot. Trip Rating - L2-3 English is spoken by many guides and employees of the larger hotels and restaurants in the.
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